Dirty Dishes: Inside Out Omelette

 

I love me some eggs. Today I wanted eggs for lunch but I didn’t feel like having the regular ‘ol eggs and toast, I know my eggs were sad too. So I decided to make an omelette but since I’m terrible at flipping eggs without massacring them I figured, why bother. Just don’t flip ’em. Right? Right. And so the Inside Out (No Flip) Omelette was born.

yeild 1 omelette

2 eggs

splash of milk

handful of diced red pepper

handful of diced mushrooms

handful of shredded cheese

cooking spray

dab of salsa

pinch of sass (tee hee)

Preheat a small fry pan on medium high heat.

In a bowl, beat eggs and milk (season with salt and pepper, optional)

Spray fry pan with cooking spray (I use olive oil Pam cooking spray)

Pour egg mixture into hot frying pan. As the sides of the egg start to cook, use a spatula and work around the edges pushing back the egg and tilting the liquid egg onto the exposed pan. Do this until there is no more liquid left moving around. The top will still be wet looking. Let cook for another 2 minutes.

Sprinkle peppers, mushrooms and top with cheese.

Cover with a lid from a pot bigger than the fry pan.

Turn heat down a little and watch closely. When the cheese is melted, remove lid and slide the omelette onto a plate and top with salsa.

It ain’t pretty but it sure is good. Enjoy!