Dirty Dishes: Easy Stuffed Portobellos

I was at Costco last week and decided on an impulse to buy a 6 pack of portobello mushrooms. What? An impulse buy at Costco doesn’t always have to be a new set of luggage. You’re welcome honey!

So once I had the mushrooms at home, I had to figure out what to do with them. Here’s what I came up with. It’s super easy and quick and the kids liked it.

6 portobello mushrooms (stems cut off)

3 Spolumbos sausages (casing removed)

2 cups cooked quinoa

shredded cheese

 

 

In a bowl, mix the raw sausage meat with quinoa. Place mushrooms on a cookie sheet. Divide meat mixture into 6 patties and press gently into each mushroom. Cook at 375 degrees for 30-40 minutes or until meat is cooked thru. Sprinkle cheese on top and melt in oven for a minute or so. Serve with salad or steamed veggies.

A great addition for the meat would be roasted peppers or top with fresh tomatoes or a strip of zucchini! If you’re feeling adventurous.

 

 

Enjoy!