Cheesecake Marble Brownies
| Servings | Prep Time |
| 16squares | 20minutes |
| Cook Time |
| 40minutes |
|
|
Instructions
cheesecake filling
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Preheat oven to 350 degrees. Grease 9×9 pan and set aside.
In a medium bowl, beat cream cheese until smooth. Gradually add in sugar and egg and vanilla. Mix until combined and set aside.
brownie
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In a medium bowl, combine flour, baking powder and salt. Set aside.
-
Melt butter in a bowl and stir in cocoa. Then add sugar, eggs and vanilla. Mix well.
-
Add dry ingredients to the butter mixture and mix well.
Pour half the batter into 9×9 pan.
Spread cream cheese filling on top of batter.
Spoon remaining brownie batter on top of cream cheese filling and swirl with knife. -
Bake at 350 degrees for 40-45 minutes. Cool completely and cut into squares. Store in a container for up to a week. As if they’ll last that long.
Recipe Notes
