Chewy Puffed Wheat Squares
| Servings | Prep Time |
| 16squares | 5minutes |
| Cook Time | Passive Time |
| 10minutes | 1hour |
|
|
Ingredients
1/3cup
butter
1/2cup
white corn syrup
1 tbsp
white corn syrup
2tbps
cocoa powderheaping tbsp (you don’t have to level the spoon)
1/3cup
brown sugarpacked
1 tsp
vanilla
7cups
puffed wheat
Instructions
-
In a small/medium saucepan, combine the first 5 ingredients. Turn on high heat and stir continually until mixture starts to bubble on the surface. Stir for 1 minute.
-
In a large mixing bowl, measure out puffed wheat and pour cocoa mixture over top of puffed wheat. Stir to combine and make sure all puffed wheat is coated with cocoa mixture.
-
Turn mixture into a greased 9×9 square ban and spread back of spatula to firmly press into pan evenly.
-
Let it set on counter for up to 1 hour or until you can’t take it anymore and need to cut a piece out. Enjoy!
Recipe Notes
You can store cut squares in an airtight container for up to 5 days but chances are they won’t last that long anyway. I’ve made 3 batches for this blog post in the last 24 hours alone. Thankfully I have 5 other people living here to help me eat them.