2cup blueberriesif using frozen, keep them frozen until needed
Instructions
In a large bowl or the bowl of a stand mixer (with the whisk attachment), combine first 5 ingredients.
Add eggs one at a time, mixing well after each addition. Then stir in milk.
Grease a 9×13 baking dish. Arrange bread slices in rows, slightly overlapping each layer.
Pour cream cheese mixture over bread evenly. Cover with plastic wrap refrigerate overnight. NOTE: if you want to make and bake right away, let stand for 30 minutes and then bake.
Pre-heat oven to 350 degrees. Remove plastic wrap and discard. Sprinkle blueberries over the bread. Bake for 45-60 minutes or until golden brown.
Cut and serve with maple syrup.
Recipe Notes
I hope you enjoy this family favourite as much as I do. Happy Holidays!