Crumble sausage into a frying pan and cook fully, on high. Do not drain the fat. TIP: 1 sausage per person
Add peppers and mushrooms to the frying pan with the cooked sausage and cook until veggies are tender, stirring frequently.
Once veggies are tender, reduce heat and add diced tomatoes. For a less watery sauce, spoon out tomatoes from the can to separate the liquid out. Simmer sauce on medium heat.
In another pan, melt coconut oil on high heat. Add zucchini noodles and stir fry until colour gets bright and zucchini is tender. Do not overcook or it will be soggy. TIP: 1 zucchini per person
Transfer 1/2 of the cooked zucchini into a bowl. Top with sauce. Garnish with fresh basil leaves and sprinkle with parmesan cheese. Enjoy!
TIP: you can make the sauce ahead of time but the zucchini noodles should be eaten immediately after cooking.